Our Menu

2 pieces stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India

Spinach, cauliflower, potato fritters served with homemade mint and tamarind chutney

Indian potato pancake topped with chopped onions, tamarind, and fresh cabbage

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix, yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney

Made with puffed rice, potatoes garnished with cilantro. India's most popular snack

Onion fritters seasoned with ginger and spices served with mint and tamarind chutney

Cheese fritters served with homemade mint and tamarind chutney

Fresh fish of the day. Marinated and served with mint and tamarind chutney

Waffle fries, fenugreek herbs, and curry sauce

Hollow, crispy dough balls filled with a spicy and tangy water (pani), tamarind chutney, chaat masala,
chickpeas, and boiled potatoes

Marinated all white chicken fritters. Served with homemade mint and tamarind chutney

Coated in a tangy, buttery, cayenne pepper hot sauce

Spring mix salad lettuce, cucumber and tomatoes, homemade cumin cilantro dressing

Mixed vegetables and lentils with ginger, chili, tomato, cilantro and spinach

Tofu, spring green salad mix: lettuce, cucumber, tomatoes, onion, green peppers, tossed with homemade cumin-cilantro dressing

Paneer, spring green salad mix: lettuce, cucumber, tomatoes, onion, green peppers and tossed with homemade cumin-cilantro dressing

Tandoori chicken, chicken tikka, shrimp or fish, on a bed of mixed spring green salad, cucumber, tomatoes, onions, a dusting of sev with homemade cumin cilantro dressing

Cucumber, tomatoes, and onions

Paneer, cooked with fresh tomatoes, ginger, garlic and fenugreek. Traditional Punjabi dish

Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek

Mixed vegetables cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek

Paneer cooked with fresh tomatoes, saffron sauce and methi (fenugreek)

Paneer prepared in a traditional sauce made from tomatoes, garlic, ginger and onion

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic, and fresh tomato

Pureed spinach leaves, cooked with onions, ginger garlic and spices

Black lentil cooked with ginger, garlic, kidney beans, tomatoes, onions, and butter

Fresh yellow lentil cooked with ginger, garlic, tomatoes, and onions

A puree of tandoor baked eggplant, sauteed onion, fresh tomatoes, ginger and spices

Cauliflower and potatoes, sauteed with fresh, ginger, onions and spices

Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chiles

Cauliflower, carrots, potatoes and green peas in a rich tomato based curry sauce

Chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala

Boneless chicken marinated in homemade sauce and a variety of spices, then grilled in our clay oven

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice

Mildly marinated tilapia fish with garlic, ginger, yogurt and spices

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper and yogurt

Minced lamb mixed with onion, green chili, and herbs on a skewer

An assortment of chicken tikka, lamb tikka, tandoori chicken, seekh kabob, and tandoori shrimp

Rack of lamb mildly flavored with garlic, ginger, and spices served with mint chutney (4 pieces)

Boneless lamb marinated in spices, then grilled in our clay oven

Tandoori paneer with onions, bell pepper and served with mint chutney

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onion, garlic, ginger and cream

Marinated tandoor cooked boneless chicken served with a tomato fenugreek saffron sauce

Boneless Chicken $17.99 | Lamb $18.99 | Fish $19.99 | Shrimp $19.99 • Choice of Protein: Boneless chicken, lamb, tilapia fish or shrimp prepared with onion, ginger, cream, tomatoes, and cashews

Choice of one of the following: Lamb, Tilapia Fish, or Shrimp prepared with a tomato, fenugreek, and saffron sauce

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices

Boneless tandoori cooked chicken marinated with spices, and lime juice, then prepared with a tomato, fenugreek, saffron sauce

Boneless chicken prepared in fenugreek, tomato, onion, ginger, and garlic

Pureed spinach leaves and bite-sized chicken pieces, cooked with onions, ginger, and green chiles

Pureed spinach leaves and bite-sized lamb pieces, cooked with onions, ginger, and green chiles

Boneless chicken prepared with ginger, garlic, onion, tomatoes, fenugreek, and coconut milk

Chicken prepared in a traditional sauce made from tomatoes, garlic, ginger, onion, and green peppers

Boneless Chicken $17.99 | Lamb $18.99 | Shrimp $19.99 • Served with potatoes prepared in a spicy sauce made with tomatoes, onions, garlic, lime juice and chili

Mixed vegetable cooked with rice, garlic, ginger and ground spices

Boneless chicken cooked with rice, garlic, ginger and ground spices

Shrimp or Fish cooked with rice, garlic, ginger and spices

Lamb cooked with rice, garlic, ginger, and ground spices

Naan topped with chopped garlic and cilantro

Classic leavened bread made

Made with white flour and green chili

Naan stuffed with paneer served with mint chutney

Naan stuffed with finely chopped onion

Naan stuffed with paneer, raisins, and nuts served with a side of mango chutney

Whole wheat unleavened bread

Whole wheat unleavened bread topped with butter

Whole unleavened bread filled with spiced mashed potatoes served with mint chutney

Naan stuffed with tandoor cooked marinated chicken

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily

Steamed imported basmati rice

Whole grain brown rice

Choice of one: Chicken Tikka Masala, Butter Chicken, or Methi Chicken Curry

Choice of one from malai kofta ,shahi paneer,mix vegetable sabzi or vegetable korma

Choice of: Tandoori Chicken, Chicken Tikka, or Mirchi Tikka

Stone-ground lentil crackers flavored with black and cumin, toasted in the tandoor

Chopped cucumber, onions, and fresh cilantro with a splash of lime

Homemade yogurt with grated cucumber and spices

Traditional Indian vegetable mixed pickle

Tamarind, Mint, Mango, or Pumpkin

Indian rice pudding made in the traditional way with the flavor of green cardamom

Carrot pudding made with golden raisins and almonds

Round dumplings prepared with powdered milk and refined flour served with rose water and sugar syrup, topped with coconut crumbs

Flattened balls of chhena soaked in malai (clotted cream) flavored with cardamom

2 pieces stuffed with potatoes, peas, spices, and herbs with a side of tamarind and mint chutney. This vegetarian turnover is a popular snack

India's most popular snack made from puffed rice, potatoes, garnished with cilantro

Spinach, cauliflower and potato fritters served with homemade mint and tamarind chutney

Onion fritters seasoned with ginger and spices

3 Indian potato pancakes topped with chopped onions, cilantro, fresh cabbage and tamarind chutney

Pureed spinach leaves and bite-sized potatoes or tofu with onions, ginger, and chilies

Pureed spinach leaves and tofu, cooked with onions, ginger, and chilies

Pureed spinach leaves, chickpeas with onions,
ginger, garlic, and chilies

Indian chickpeas prepared in a northern Indian
style with onions, ginger, garlic, and tomatoes

Mixed vegetables cooked with coconut milk, fresh tomato, onion, ginger, garlic, and fenugreek

A puree of tandoori baked eggplant, sauteed
onions, fresh tomatoes, ginger, and chilies

Spring mix salad, cucumber, and tomatoes with homemade cumin cilantro dressing

Mixed vegetables and lentils with ginger, chili, tomato, and cilantro

Chopped cucumber, onions, and fresh cilantro with a splash of lime

Fresh yellow lentils cooked with ginger, garlic, tomato, and onion

Potato and cauliflower cooked with onions, ginger, chilies, and spices

Cauliflower, carrots, potatoes, and green peas sautéed with onions, ginger, and chiles

Basmati rice prepared with the chef's selection of vegetables

Steamed imported basmati rice

Whole grain brown rice

Stone-ground lentil crackers flavored with black pepper and cumin, toasted in the tandoori

Traditional Indian vegetable mixed pickle

Whole wheat unleavened bread, ask for no butter on top