Our Menu

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix, yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney

Made with puffed rice, potatoes garnished with cilantro. India's most popular snack

Onion fritters seasoned with ginger and spices served with mint and tamarind chutney

Marinated all white chicken fritters. Served with homemade mint and tamarind chutney

Fresh fish of the day. Marinated and served with mint and tamarind chutney

Cheese fritters served with homemade chutney

2 pieces stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India

Spinach, cauliflower, potato fritters served with homemade mint and tamarind chutney

Indian potato pancake topped with chopped onions, tamarind, and fresh cabbage

Shrimp marinated with ginger, light green chili, and cilantro

Waffle fries, fenugreek herbs, and curry sauce

Spring mix salad, cucumber and tomatoes, choice of dressing: Thousand Island, Balsamic Vinaigrette, or Homemade Cumin Cilantro

Flavored with onion, ginger, garlic, and spices, with basmati rice, spinach leaves garnished with tomato and cilantro

Tandoori chicken, chicken tikka, shrimp or fish, on a bed of mixed spring green salad, cucumber, tomatoes, onions, a dusting of sev with homemade cumin cilantro dressing

Mixed vegetables and lentils with ginger, chili, tomato, and cilantro

Paneer, mixed spring green salad, cucumber, tomatoes, onion, green peppers, and tossed with homemade cumin cilantro dressing

We offer different lentils every day

Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chiles

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic, and fresh tomato

Tofu or paneer cooked with fresh tomatoes, saffron sauce, and methi (fenugreek)

Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek

Mixed vegetables with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek

Okra cooked with onions, ginger, tomatoes, chilies, and spices

Pureed spinach leaves and potatoes or tofu sauteed with onions, ginger, and green chiles

Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's

Mixed vegetables cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek

Paneer, cooked with fresh tomatoes, ginger, garlic, with fenugreek a traditional dish of the Punjab

A puree of tandoor-baked eggplant, sauteed onion, fresh tomatoes, ginger, and green chili

Chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper

Mildly marinated boneless pieces of tender lamb

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber

Boneless chicken marinated in homemade sauce and a variety of spices, then grilled in our clay oven

Mildly marinated fresh fish of the day. Served with onion

Minced lamb mixed with onion, green chili, and herbs on a skewer

An assortment of chicken tikką, tandoori chicken, seekh kabab, lamb boti, and tandoori shrimp. Served with naan bread

Grilled paneer with onions, bell pepper, and tomatoes

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onion, garlic, ginger

Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices

Choice of one of the following: lamb, tilapia fish, or shrimp prepared with a tomato, fenugreek, saffron sauce

Boneless chicken prepared in fenugreek, tomato, onion, ginger, and garlic

Marinated tandoor-cooked boneless chicken served with a tomato, fenugreek, saffron sauce

Boneless tandoori-cooked chicken marinated with spices and lime juice, then prepared with a tomato, fenugreek, saffron sauce

Choice of paneer, boneless chicken, lamb, or shrimp with potatoes prepared in a spicy sauce made with tomatoes, onions, garlic, lime juice, and chili

Boneless Chicken $17.99 | Lamb $18.99 | Fish $19.99 | Shrimp $19.99 • Choice of one of the following: Boneless Chicken, Lamb, Fish, or Shrimp prepared with onion, tomato, ginger, garlic, and creamy sauce

Chef's choice

Mixed vegetables cooked with rice, garlic, ginger, and ground spices

Shrimp or Fish cooked with rice, garlic, ginger, and spices

Medium $16.99 | Large $17.99 • Boneless Chicken or Lamb cooked with rice, garlic, ginger, and ground spices

Naan stuffed with paneer served with chutney

Classic leavened bread made

Naan stuffed with finely chopped onion

Whole wheat unleavened bread

Whole wheat unleavened bread topped with butter

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney

Made with white flour and green chili

Naan topped with chopped garlic and cilantro

Naan stuffed with paneer, raisins, and nuts served with a side of mango chutney

Whole wheat bread cooked on an iron griddle and finished on an open flame

Whole unleavened bread filled with spiced mashed potatoes served with mint chutney

Basmati rice prepared with the chef's selection of vegetables made fresh daily

Whole grain brown rice

Steamed imported basmati rice

Choice of one: Chicken Tikka Masala, Butter Chicken, or Methi Chicken Curry

Rack of lamb

Choice of two veggies

Choice of: Tandoori Chicken, Chicken Tikka, or Mirchi Tikka

Choice of: Fish Korma, Shrimp Korma, Tandoori Fish, or Tandoori Shrimp

Stone-ground lentil crackers flavored with black and cumin, toasted in the tandoor

Homemade yogurt with grated cucumber and spices

Traditional Indian vegetable mixed pickle

Chopped cucumber, onions, and fresh cilantro with a splash of lime

A variety of Indian dips to spice up your appetite (choice of one)

Indian rice pudding made in the traditional way with the flavor of green cardamom

Round dumplings prepared with powdered milk and refined flour served with rose water and sugar syrup, topped with coconut crumbs

Carrot pudding made with golden raisins and almonds

Mango, Ginger, Pistachio, Chocolate

2 pieces stuffed with potatoes, peas, spices, and herbs with a side of tamarind and mint chutney. This vegetarian turnover is a popular snack

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney

Onion fritters seasoned with ginger and spices

India's most popular snack made from puffed rice, potatoes, garnished with cilantro

Three homemade chutneys of the day served with wheat flour chips

3 Indian potato pancakes topped with chopped onions, cilantro, fresh cabbage, tamarind, and fresh chili chutney

Spring mix salad, cucumber, and tomatoes with homemade cumin cilantro dressing

Mushroom, tofu, spring mix salad, cucumber, tomatoes, and onion tossed with homemade cumin cilantro dressing

Mixed vegetables and lentils with ginger, chili, tomato, and cilantro

Chopped cucumber, onions, and fresh cilantro with a splash of lime

We offer a different lentil every day

Cauliflower, carrots, potatoes, and green peas sautéed with onions, ginger, and chiles

Pureed spinach leaves and mustard greens cooked with onions, ginger, and chilies

Indian chickpeas prepared in a Northern Indian style with onions, ginger, garlic, and tomatoes

A puree of tandoori-baked eggplant, sautéed onions, fresh tomatoes, ginger, and chilies

Okra cooked with onions, ginger, tomatoes, chives, and spices

Pureed spinach and mustard greens with bite-sized potatoes or tofu sautéed with onions, ginger, and chilies

Pureed spinach leaves, mustard greens, and chickpeas with onions, ginger, garlic, and chilies

Mixed vegetables cooked with coconut milk and fresh tomato

Basmati rice prepared with the chef's selection of vegetables made fresh daily

Whole grain brown rice

Steamed imported basmati rice

Stone-ground lentil crackers flavored with black pepper and cumin, toasted in the tandoori

Traditional Indian vegetable mixed pickle

Whole wheat bread cooked on a grill, ask for no butter on top

A variety of Indian dips to spice up your appetite. Choice of one, please ask your server

Whole wheat unleavened bread, ask for no butter on top