Lovepreet Singh and Guri Singh believes in the unifying power of food. Indian Tandoori Kingdom isn’t just a restaurant; it’s a place where diverse cultures converge, sharing a common love for exquisite flavors. 🔥 Mastering the Art of Tandoor: A connoisseur of the tandoor, both owner honed their skills to perfection. The art of marination, the dance of spices, and the precision of the tandoor – all orchestrated with passion and dedication.
Only this month, business lunch from $25.90
Our vision for Indian Tandoori Kingdom was simple yet ambitious: to create a culinary realm where the rich heritage of tandoori cuisine reigns supreme, captivating taste buds and hearts alike.
We embarked on this journey with a passion for sharing the flavors of our culture, weaving tradition with innovation to craft an empire of taste that transcends borders and brings people together in the joy of good food.
In the heart of Santa Barbra, amidst the bustling streets and vibrant culture, lies Indian Tandoori Kingdom. Here, flavors dance on the palate, each dish a masterpiece meticulously crafted to evoke a symphony of taste. From the fiery spices of the North to the subtle nuances of the South, every plate tells a tale of tradition and innovation, drawing diners into an unforgettable gastronomic adventure.
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.
2 pieces stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India
Made with puffed rice, potatoes garnished with cilantro. India's most popular railway snack.
5 Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.
Onion fritter seasoned with ginger and spices.........................................................
Pork, chicken and vegetable fried rolls served with lettuce wraps
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.
Naan stuffed with paneer served with chutney ...............................
Made with white flour and green chili...............................................
NAAN Classic leaveed bread made......................................................
Naan topped with chopped garlic and cilantro...............................
Naan stuffed with finely chopped onion. ...........................................
Naan stuffed with paneer, raisins, nuts served with a side of fruit chutney.
Whole wheat unleaved bread..............................................................
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Whole unleaved bread filled with spiced mashed potatoes, served with mint chutney.
Naan stuffed with tandoor cooked marinated chicken served with sweet tomato chutney.
Choice of: Veggie Paneer, Boneless Tandoori Chicken, Fresh Fish of the Day or Shrimp on bed of romaine lettuce, tofu, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of Sev (chickpeas noodles). Tossed with homemade cumin cilantro dressing.
Your choice of any one vegetable from our vegetarian entrees menu.
Boneless tan chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.
Chicken or Lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.
Choice of Boneless Chicken curry, Lamb or Chicken Curry of the Day.
(Choice of One) Lamb Boti Masala, Chicken Tikka Masala, Fresh Fish of the Day or Shrimp, served with a tomato, fenugreek, saffron sauce.
(Hot and Spicy) Choice of boneless chicken or lamb, shrimp with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.
Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.
(Choice of One) Tandoori Chicken, Chicken Tikka, Mirchi Tikka, Tandoori Fish or Tandoori Shrim cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.
Lamb Boti Kabob (Marinated bonless Seekh Kabob minced lamb on skewer).
Chicken or Lamb cooked with frankie wrapped in a homemade egg washed tortilla (roti) mixed with two chutney and comes with salad and raita.
Cauliflower, potatoes, chili and spices stutterd in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita.
Chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt Masala.
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.
Mildly marinated fresh fish of the day. Served with onion. .....
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.
Mildly marinated boneless pieces of tender lamb........................
An ssortments of chicken tikka tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.
Rack of lamb mildly flavored with garlic, gingeer, and spices served with rice of the day, kachumber.
We offer a differetn lentil every day. ,..............................................
Okra cooked with onions, ginger, tomatoes, chillies and spices.
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.
Pureed spinach leaves and bite - sized potatoes or tofu sauteed with onions, ginger and green chills.
Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chills.
Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese
Tofu or Panner cooked with fresh tomatoes saffron sauce and methi (fenugreek)
(Also Vegan Available) Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek
Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
Paneer, cooked with fresh tomatoes, ginger and garlic with fenugreek a traditional dish of the Punjab.
Mixed vegetable with onion, ginger garlic, tomatoes, saffron curry sauce with fenugreek.
A puree of tandoor baked eggplant, sauteed onion, fresh tomatoes, ginger and green chili.
Mob: +1 (805) 845-0068
Email:indiantandoorikingdom@gmail.com
1026 State Street Santa Barbara Ca 93101